Sourdough Pumpernickel Bread Recipe

The best delicious Sourdough Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Pumpernickel Bread recipe today!

Hello my friends, this Sourdough Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Pumpernickel Bread.

What Makes This Sourdough Pumpernickel Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Pumpernickel Bread.

Ready to make this Sourdough Pumpernickel Bread Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Active Starter
2 tb Caraway Seeds, Chopped
2 c Rye flour, unsifted
1/2 c Coffee, black; boiling
1/2 c Molasses
1/4 c Milk, powdered
2 ts Salt
3 tb Shortening; melted
1/2 c Milk, whole
2 3/4 c Flour, unbleached
1 pk Active Dry Yeast

Pour boiling coffee over chopped caraway seeds. Let the mixture cool and
then add it to the rye flour and starter which have previously been mixed
well. Let stand for 4 to 8 hours in a warm place, preferabley overnight.

Then add the molasses, dry milk, salt, shortening,liquid milk, un- bleached
flour and yeast. Mix well. Cover the bowl and let rise to double. Then
knead on floured board and shape into two round loaves on baking sheet. Let
rise until double again and bake at 350 degrees for 30 minutes or until
done.


Yields
10 Servings



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