The best delicious Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Starter recipe today!
Hello my friends, this Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Sourdough Starter.
What Makes This Sourdough Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Starter.
Ready to make this Sourdough Starter Recipe? Let’s do it!
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-LYMAN EDDY (HKDS25A
4 c Lukewarm water
1 pk Activated dry yeast
1 tb VINEGAR; VERY IMPORTANT
1/4 c Sugar
5 c Unbleachd flour
Pour the water into a crock or a wide mouth gallon jar. Pour in the
yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix.
Cover w/cloth and set in a warm place to sour..(2 to 3 days). When
activity STOPS, the mixture flattens out. An amber colored liquor
comes to the top..And it SMELLS.. THAT’S IT! Mix it up. It will look
like whipping cream. Put it in a GLASS JAR with a screw type lid;
place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it
continues to age at a very slow pace. I have no idea regarding
conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is
super in pancakes; waffles; coffee cake; rolled bisquits; quick drop
bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies;
etc.. I wish you success and tasty eating.. DON’T BE AFRAID TO
EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno
Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis
Yields
15 Servings
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