The best delicious Sourdough Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Whole Wheat Bread recipe today!
Hello my friends, this Sourdough Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Whole Wheat Bread.
What Makes This Sourdough Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Whole Wheat Bread.
Ready to make this Sourdough Whole Wheat Bread Recipe? Let’s do it!
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1 1/2 ts Dry yeast 1/2 c All-purpose flour
1/4 c Lukewarm (90 F to 105 F) 2 tb Wheat germ
6 tb Basic sourdough starter, 2 tb Molasses
-room temperature 2 tb Polyunsaturated margarine
3 tb Instant nonfat dry milk 1 1/2 ts Salt
3/4 c Lukewarm water (90 F to 105 1/2 ts Baking soda
-F) 1 1/4 To 1 3/4 all-purpose flour
1 1/2 c Stone-ground wheat flour
Makes 1 loaf
Sponge
For sponge: dissolve yeast in 1/4 cup lukewarm water in large bowl
and let stand 5 minutes to proof. Add starter, dry milk and
remaining warm water and blend well. Add wheat flour, all-purpose
flour and wheat germ and beat 4 to 5 minutes. Cover with plastic and
let stand in warm draft-free area until doubled in volume, about 1
hour.
Add molasses, margarine, salt, baking soda and 1 1/4 cups all-purpose
flour and beat until dough is stiff, adding remaining 1/2 cup
all-purpose flour as necessary. Turn dough out onto very lightly
floured surface and knead 10 to 15 minutes. Transfer to bowl. Cover
and let stand in warm draft-free area until doubled, about 1 1/2
hours.
Grease 9×5-inch loaf pan. Punch dough down and shape into loaf.
Transfer to pan. Cover and let stand in warm draft-free area about
45 minutes.
Preheat oven to 375 F. Bake until loaf is nicely browned, about 35
minutes.
Yields
1 servings
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