Sourdough Whole Wheat Herb Bread Recipe

The best delicious Sourdough Whole Wheat Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Whole Wheat Herb Bread recipe today!

Hello my friends, this Sourdough Whole Wheat Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Whole Wheat Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Whole Wheat Herb Bread.

What Makes This Sourdough Whole Wheat Herb Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Whole Wheat Herb Bread.

Ready to make this Sourdough Whole Wheat Herb Bread Recipe? Let’s do it!

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Ingredients & Directions


-C-Thompson18 [Cat] -have used a mix of 1/2
–For DAK/Welbilt: -tsp sage, 1/2 tsp thyme,
1/3 c Warm water (105 degrees) -and 1/2 tsp basil in
1 c Sourdough starter -place of Italian
1/2 c Creamy onion-flavored -seasoning)
-salad dressing (have 1 c Shredded sharp cheddar
-used bleu cheese, and -cheese
-it’s great) 1 ts Salt
1 Tb sugar 2 c Whole wheat flour
1 Egg, slightly beaten 1 1/2 c Bread or AP flour
1 1/2 ts Italian seasoning (I 1 Envelope (2-1/4 tsp) yeast

If you don’t want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.

For Sanyo/Seiko:

3 Tb water 2/3 cup starter 3 Tb plus 2 tsp salad dressing 2 tsp
sugar 1 egg yolk 1 tsp seasoning 2/3 cup cheese 1/2 tsp plus generous
pinch salt 1-1/3 cup whole wheat flour 1 cup bread flour 1-1/2 tsp
yeast

Also see Atari Bread 234


Yields
2 servings

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