The best delicious Southern Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Bread recipe today!
Hello my friends, this Southern Bread recipe will not disappoint, I promise! Made with simple ingredients, our Southern Bread is amazingly delicious, and addictive, everyone will be asking for more Southern Bread.
What Makes This Southern Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Bread.
Ready to make this Southern Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1* LB LOAF
1 1/2 ts Active Dry Yeast
2 tb Wheat Germ
1 tb Sugar
3 tb Dry Milk
3 c Bread Flour
1 ts Salt
1 tb Butter
9 oz Warm Water
1 LB LOAF
1 ts Active Dry Yeast
5 ts Wheat Germ
1/2 tb Sugar
2 tb Dry Milk
2 c Bread Flour
1/2 ts Salt
1/2 ts Butter
6 oz Warm Water
[PAUSE] Put ingredients in pan in order suggested by mfg.
NOTES: This fluffy white-bread recipe has been a favorite in the southern
United States. It’s excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2
: lb loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the
1 1/2 lb loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Yields
1 Loaf
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