The best delicious "soy Vey!" Challah (bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this "soy Vey!" Challah (bread) recipe today!
Hello my friends, this "soy Vey!" Challah (bread) recipe will not disappoint, I promise! Made with simple ingredients, our "soy Vey!" Challah (bread) is amazingly delicious, and addictive, everyone will be asking for more "soy Vey!" Challah (bread).
What Makes This "soy Vey!" Challah (bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this "soy Vey!" Challah (bread).
Ready to make this "soy Vey!" Challah (bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Soy milk, room temperature 3 Eggs
3 T Honey 1 Egg yolk (you can use egg
2 1/4 t Yeast Substitute if you prefer)
3 c Bread flour 2 T Poppy seeds (for topping)
1/2 c Soy flour 1 Egg white (for glaze)
1/4 c Soybean oil
1. Mix the soy milk, honey, and yeast and set it aside for 10
minutes. 2. Combine the bread flour and soy flour in a large bowl. 3.
Add the oil, eggs, and egg yolk to the milk, honey, and yeast
mixture. Stir with a wooden spoon until blended. 4. Add the flours to
the liquid mixture, stir until a dough is formed, and turn the dough
out onto a floured board. 5. Knead until dough is smooth and elastic,
about 10 minutes. 6. Form into a ball, coat with a bit of soybean
oil, and place in a covered bowl. 7. Let rise until doubled in bulk,
about an hour. 8. Punch the dough down, knead about 3 minutes, and
braid or shape into any desired form. 9. Transfer to a greased baking
sheet. Cover and let rise until doubled, about 45 minutes. 10.
Preheat oven to 375 degrees. 11. Beat the egg white with a folk. Use
a brush to coat the top of the loaf. Sprinkle poppy seeds on top of
loaf. 12. Bake at 375 degrees for 20 minutes. 13. Cool on a rack.
Baking temperature: 375 degrees Baking time: 20 minutes Yield: One
large loaf This recipe won first place in a special competition at
the Ohio State Fair this year: Cooking with Ohio’s Soy Foods,
sponsored by the Ohio Soybean Council. It also received an “award of
Excellence” rosette.
You can also use this recipe in a bread machine, either by going
through the whole cycle, or by using the dough setting and shaping
the dough into a large braid, which is what I usually do.. If you’re
not wild about soy, you can change the soy milk to water, and the soy
oil to another kind of oil.
Yields
1 servings
Leave a Reply