The best delicious Spaghetti Pie With Ragu Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti Pie With Ragu Filling recipe today!
Hello my friends, this Spaghetti Pie With Ragu Filling recipe will not disappoint, I promise! Made with simple ingredients, our Spaghetti Pie With Ragu Filling is amazingly delicious, and addictive, everyone will be asking for more Spaghetti Pie With Ragu Filling.
What Makes This Spaghetti Pie With Ragu Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spaghetti Pie With Ragu Filling.
Ready to make this Spaghetti Pie With Ragu Filling Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Spaghetti
1/2 c Parmesan cheese; grated
2 Eggs; beaten
2 tb Butter; room temperature
1 1/2 c Part skim Ricotta cheese
1 lb Ground pork OR ground round
1 md Onion; chopped
1 cl Garlic; minced
1 c Tomato sauce
1 1/2 ts Italian seasoning
1/4 ts Crushed hot red pepper
1/2 c Mozzarella cheese; grated
Preheat oven to 350. Butter well the inside of a 10″ pie plate. In a large
pot of lightly salted boiling water, cook spaghetti until barely
tender..about 8 min. Drain well. In a med. bowl, mix hot spaghetti with
Parmesan cheese, eggs, and butter until butter melts and egg is beaten.
Spread into prepared pie plate, pushing mixture up sides to form a shell.
Spoon ricotta cheese into bottom of shell and spread evenly, leaving a 1″
border. Cover and refrigerate while making filling. In a large skillet,
cook ground pork OR beef, onion and garlic over med. heat, breaking up
lumps of meat with a spoon until pork OR beef loses its pink color..about 5
min. Stir in tomato sauce, Italian seasoning and hot pepper. Spread meat
filling over ricotta. Bake until spaghetti crust is set..about 30 min.
Sprinkle mozarella over top and bake until cheese melts..about 5 min. Let
stand 5 minutes then cut into wedges to serve.
Yields
4 Servings
Leave a Reply