The best delicious Spanish Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spanish Cheesecake recipe today!
Hello my friends, this Spanish Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Spanish Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Spanish Cheesecake.
What Makes This Spanish Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spanish Cheesecake.
Ready to make this Spanish Cheesecake Recipe? Let’s do it!
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-CRUST-
1 x None
CHEESECAKE
1 lb Cream Cheese 1 1/2 c Sugar; Granulated
2 ea Eggs; Large 1/2 ts Cinnamon; Ground
1 ts Lemon Rind; Grated 1/4 c Unbleached Flour
1/2 ts Salt 1 x Confectioners’ Sugar
3 tb Butter
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the
cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs,
one at a time, beating well after each addition. Add the cinnamon, lemon
rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb
of butter, using your fingers to spread the butter completely. Pour the
mixture into the prepared pan and bake for 12 minutes at 400 degrees, then
reduce the temperature to 350 degrees and bake for another 25 to 30
minutes. The knife should come out clean. Cool the cake to room
temperature, then sprinkle with confectioners’ sugar.
Yields
10 servings
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