The best delicious Spanish Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spanish Cookies recipe today!
Hello my friends, this Spanish Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Spanish Cookies is amazingly delicious, and addictive, everyone will be asking for more Spanish Cookies.
What Makes This Spanish Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spanish Cookies.
Ready to make this Spanish Cookies Recipe? Let’s do it!
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1 ts Cinnamon
1 tb Toasted sesame seeds
1/2 c Blanched toasted almonds
1 1/2 c Sugar
9 c Flour
1 lb Lard
2 tb Grated lemon rind
2 Eggs
1/4 c Sugar
1/4 c Orange juice
Place the cinnamon, sesame seeds & almonds in a food mill or blender &
grind until fine. Pour the powdered mixture into a large bowl. Mix in
the sugar & flour. Cut in lard with a pastry blender. Add lemon rind
& mix well. Turn the dough onto a floured board & knead for 5
minutes. Divide dough in half. Line 2 baking sheets with waxed paper
& roll out each piece of dough 1/2″ thick on the baking sheets. Score
the tops in 1*2″ rectangles & bake for 20 minutes in 325 oven. Beat
eggs, sugar & orange juice together. Liberally brush on top of
cookies with the orange glaze. Bake for another 10 minutes. Cool
slightly then break along the score lines. Cookies will keep for 2
weeks if stored in airtight tin.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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