Spice Delight Cake With Seafoam Icing Recipe

The best delicious Spice Delight Cake With Seafoam Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spice Delight Cake With Seafoam Icing recipe today!

Hello my friends, this Spice Delight Cake With Seafoam Icing recipe will not disappoint, I promise! Made with simple ingredients, our Spice Delight Cake With Seafoam Icing is amazingly delicious, and addictive, everyone will be asking for more Spice Delight Cake With Seafoam Icing.

What Makes This Spice Delight Cake With Seafoam Icing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spice Delight Cake With Seafoam Icing.

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Ingredients & Directions


1/2 c Butter; softened 3/4 ts Salt
1 1/3 c Sugar 2/3 c Milk,plus 1/4 cup
2 Eggs,large Seafoam icing:
1 ts Vanilla extract 2 Egg whites,large
2 c Cake flour; sifted 1 1/2 c Brown sugar; packed
1 ts Cinnamon,ground 5 tb -water,cold
1/2 ts Nutmeg,ground 1/8 ts Salt
1/4 ts Allspice,ground 1/8 ts Cream of tartar
2 1/2 ts Baking powder,double-acting 1 ts Vanilla extract

Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and
gradually add sugar. Add eggs, 1 at a time, beating well after each.
Add vanilla. Sift dry ingredients together; add to batter alternately
with the milk. Divide batter in half. Into one half, add the spices
and mix well. 2-Grease and flour two 8-inch cake pans. Pour batter
into one pan and spice batter into the other. Bake in preheated 350
degree oven 25-30 minutes. Cool and then frost.

Seafoam Icing:

Put all icing ingredients except vanilla into the top of a double
boiler; place over boiling water. Beat with an electric mixer set on
low speed until blended, then beat on high until mixture stands in
peaks. Remove from heat and add vanilla; beat about 5 minutes until
of spreading consistency. This cake recipe was a third place winner
at the Del Mar county fair. Jo Anne Merrill


Yields
1 servings

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