The best delicious Spicy Apple Pancakes With Cider Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Apple Pancakes With Cider Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Apple Pancakes With Cider Sauce.
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2 c Biscuit mix 1 1/3 c Milk
1/2 ts Ground cinnamon 3/4 c Apple; shredded (about 1
1 ea Egg; beaten -medium apple)
-CIDER SAUCE-
1/2 c Sugar 1 c Apple cider
1 tb Cornstarch 1 tb Lemon juice
1/8 ts Cinnamon 2 tb Butter or margarine
1/8 ts Ground nutmeg
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk;
stir into dry ingredients until smooth. Stir in shredded apple.
For each pancake; spoon about 1/4 cup batter onto a hot lightly
greased griddle. Turn pancakes when tops are covered with bubbles
and edges are brown. Serve with Cider Sauce. Yield: 13 (4-inch)
pancakes.
CIDER SAUCE:
Combine first 4 ingredients in a heavy saucepan; gradually add
apple cider and lemon juice. Cook over medium heat, stirring
constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter. Yield; 1-1/4 cups.
From Marie Wiker of Louisiana in November, 1987 “Southern Living”
Typos by Jeff Pruett
Yields
13 pancakes
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