The best delicious Spicy Applesauce Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Applesauce Ice Cream Pie recipe today!
Hello my friends, this Spicy Applesauce Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Applesauce Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Spicy Applesauce Ice Cream Pie.
What Makes This Spicy Applesauce Ice Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Applesauce Ice Cream Pie.
Ready to make this Spicy Applesauce Ice Cream Pie Recipe? Let’s do it!
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1 pk Applesauce Spice Cake mix
1 c Water
3/4 c Vanilla frosting
2 tb Oil
6 c Maple nut, butter brickle,
Or cinnamon ice cream
1. Heat oven to 3500F. Generously grease and flour bottom, sides and
rim of two 9-ich pie pans or round cake pans**. In a large bowl,
blend all ingredients, except the ice cream, until moistened. Beat
two minutes at highest speed. Spread half batter (2 1/4 cups) in
bottom of each prepared pan. Do NOT spread up sides of pan. 2. Bake
at 3500F for 25 to 30 minutes; DO NOT OVERBAKE. Crusts should
collapse to form pie shells. Cool completely before filling. 3. In a
large bowl, blend softened ice cream until smooth. Divide and spread
evenly in center of pie shells leaving a 1/2 inch rim. If desired,
drop spoonfulls of ice cream topping on top, swirl with a knife.
Freeze pies at least 2 hours before serving. Store in freezer. Once
pies are frozen, wrap airtight to avoid freezer burn.
** Do NOT use 8-inch pans. They are too small.
Yields
2 Servings
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