The best delicious Spicy Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Corn Bread recipe today!
Hello my friends, this Spicy Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Spicy Corn Bread.
What Makes This Spicy Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Corn Bread.
Ready to make this Spicy Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lg Green chili, chopped
1 lb Chorizo, coarsely chopped
(or other spicy sausage)
1 lg Onion, chopped
3 tb Butter
3 Eggs
1 c Sour cream
1 1/2 c Cornmeal
1/2 c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Soy sauce
1/2 c Maple syrup
1 c Milk
1 c Monterey Jack, grated
3 Ears of fresh cooked corn
Kernels only
Saute chili until skin is charred; set aside. Fry chopped chorizo 10
minutes; discard fat; set aside. Saute onion in butter for 10
minutes; set aside. Chop chili into small pieces. In a separate
bowl, beat eggs and sour cream until smooth; stir in chili, sausage,
and onion. In another bowl, combine cornmeal, flour, baking soda,
and baking powder. Stir in sausage mix, soy sauce, and maple syrup,
stirring just until blended. Add in milk, cheese and corn kernels.
Pour into lightly oiled 9″ square baking dish. Bake at 350 degrees
until top is browned and splitting, usually 30 to 45 minutes.
Yields
6 servings
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