The best delicious Spicy Pineapple Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Pineapple Zucchini Bread recipe today!
Hello my friends, this Spicy Pineapple Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Pineapple Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Spicy Pineapple Zucchini Bread.
What Makes This Spicy Pineapple Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Pineapple Zucchini Bread.
Ready to make this Spicy Pineapple Zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
3 c All-purpose flour
1 c Oil
2 ts Baking soda
2 c Granulated sugar
1 ts Salt
2 ts Vanilla
1/2 ts Baking powder
2 c Coarsely grated, unpeeled
1 1/2 ts Cinnamon
1 cn Crushed pineapple, drained
3/4 ts Nutmeg
1 c Finely chopped nuts
1 c Currants
In large bowl of electric mixer, beat eggs. Add oil, sugar and vanilla.
Continue to beat until thick and foamy. With a spoon, stir in zucchini and
pineapple. In large bowl, combine flour, baking soda, salt, baking powder,
cinnamon and nutmeg. Stir into zucchini mixture until blended. Add nuts and
currants. Stir until blended. Divide batter evenly between 2 greased and
floured 9″ x 5″ x 3 ” loaf pans. Bake at 350 degrees F for 60 minutes or
until loaves test done. Cool in pans for 10 minutes. Turn out on wire cake
racks to cool completely.
Yields: 2 loaves
Yields
6 Servings
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