The best delicious Spinach And Orzo Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach And Orzo Pie recipe today!
Hello my friends, this Spinach And Orzo Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach And Orzo Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach And Orzo Pie.
What Makes This Spinach And Orzo Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach And Orzo Pie.
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-Pam Coombes
1 1/2 c Orzo(rosemarina)
2 Beaten eggs
1 15 1/2oz jar chunky spagh.
Sauce
1 c Grated Parmesan cheese
Nonstick spray coating
1 pk 10 oz frozen chopped spinach
1/2 c Low-fat ricotta cheese
1/4 ts Ground nutmeg
1/2 c Shredded part-skim
Mozzerella cheese
Cook orzo according to package directions; drain. Combine eggs, orzo 1/2
cup of spaghetti sauce, and the Parmesan cheese. Spray a 9″ pie plate with
nonstick coating. Spread orzo mixture over bottom and up sides of pie plate
to form a shell. Cook spinach according to package directions; drain well.
In another bowl stir together spinach, ricotta cheese, and nutmeg. Spoon
into bottom of pasta-lined plate. Spread remaining spaghetti sauce over
spinach layer. Cover edge of pie with foil. Bake in a 350F oven for 30
minutes. Sprinkle with shredded mozzarella cheese. Bake for 3-5 minutes
more or till cheese melts. Let stand for 5 minutes before serving. Per
serving: 342 calories, 10g fat, 52mg cholesterol Better Homes & Gardens Low
Calorie Recipes
Yields
6 Servings
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