Sponge Cake Recipe

The best delicious Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake recipe today!

Hello my friends, this Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Sponge Cake.

What Makes This Sponge Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Cake.

Ready to make this Sponge Cake Recipe? Let’s do it!

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Ingredients & Directions

4 Eggs; separated
1 Pinches salt
3/4 c Caster sugar
3/4 c Cornflour
1 tb Custard powder
1 ts Cream of tartar
1/2 ts Bi-carbonate of soda

1. Pre-heat oven to 180deg.C. Grease two 20cm cake tins or line with Glad

2. Beat egg whites with salt, then add sugar slowly to form a soft
meringue. Beat in egg yolks.

3. Sift remaining ingredients three times and fold into egg mixture. Spoon
into prepared tins and bake for 15-20 minutes. Test with a wooden skewer
and when cooked, remove from oven and turn onto cooling rack. Do not leave
upside down on the rack because the top has a tendency to stick.

4. To serve, the cake may be filled with whipped cream and strawberries or
home-made lemon butter.

1 servings

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