The best delicious Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake recipe today!
Hello my friends, this Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Sponge Cake.
What Makes This Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Cake.
Ready to make this Sponge Cake Recipe? Let’s do it!
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6 ea Egg, separated 1 c Sugar
1 c Flour 1/3 t Cream of tartar
1 t Vanilla 1 ea Lemon, grated rind of
1/4 t Salt
Sift the flour 4 times. Beat yolks of eggs until light and thick.
Gradually add 1/2 of the sugar, the lemon rind and vanilla. Beat the
whites until stiff and add the cream of tartar and the remaining
sugar. Combine the egg mixtures. Add salt to flour and fold into the
egg mixture lightly. Pour into an ungreased pan with center tube.
Bake at 325-F for 1 hour.
Yields
1 servings
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