The best delicious Spooktacular Chocolate Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spooktacular Chocolate Cupcakes recipe today!
Hello my friends, this Spooktacular Chocolate Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Spooktacular Chocolate Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Spooktacular Chocolate Cupcakes.
What Makes This Spooktacular Chocolate Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spooktacular Chocolate Cupcakes.
Ready to make this Spooktacular Chocolate Cupcakes Recipe? Let’s do it!
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2 c all-purpose flour
2 c sugar
3/4 c cocoa
1 ts baking soda
1 ts salt
1/2 ts baking powder
3/4 c shortening
3/4 c buttermilk
3/4 c water
2 eggs
1 ts vanilla extract
: Assorted candies (optional)
: Peanut Butter Cream
: Filling:
2 3 Oz Package cream cheese
: sofrened
2/3 c creamy peanut butter
1/4 c milk
1 ts vanilla extract
3 c powdered sugar
Heat oven to 350 degrees. Line muffin cups which are 2 1/2″ in
diameter with paper baking cups.
Stir together dry ingredients in a large bowl. Add shortening,
buttermilk, water, eggs and vanilla. Beat on low speed of electric
mixer 30 seconds, scraping bowl constantly. Beat on high speed 3
minutes, scraping bowl occasionally. Fill muffin cups 1/3 full with
batter. Bake for 20 minutes or until wooden pick inserted in center
comes out clean. Remove from pan to wire rack. Cool completely.
Prepare Peanut Butter Cream Filling: Beat cream cheese and peanut
butter in a large bowl until well blended. Add milk and vanilla; beat
well. Gradually add powdered sugar, beating until smooth. Add
additional milk, 1 tsp. at a time, until desired consistency.
Place peanut butter cream filling into a pastry bag, fitted with a
large star tip. Insert tip into center of cupcakes; pipe filling
into cupcake. Remove tip from cake; garnish top with swirl of
filling. Decorate with candies if desired. Cover; refrigerate
leftover cupcakes. Yields about 3 dozen cupcakes.
Yields
6 Servings
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