Stem Ginger And Ginseng Cookies Recipe

The best delicious Stem Ginger And Ginseng Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stem Ginger And Ginseng Cookies recipe today!

Hello my friends, this Stem Ginger And Ginseng Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Stem Ginger And Ginseng Cookies is amazingly delicious, and addictive, everyone will be asking for more Stem Ginger And Ginseng Cookies.

What Makes This Stem Ginger And Ginseng Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stem Ginger And Ginseng Cookies.

Ready to make this Stem Ginger And Ginseng Cookies Recipe? Let’s do it!

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Ingredients & Directions


110 g Self-raising flour; (4oz)
1 ts Ground ginger
1 ts Bicarbonate of soda
45 g Stem ginger; chopped (1
-1/2oz)
45 g Sugar; (1 1/2oz)
55 g Butter; (2oz)
55 g Golden syrup; (2oz)
1/2 ts Ground ginseng powder

Begin by sifting the flour, ginger and bicarbonate of soda into a mixing
bowl, add the sugar then lightly rub in the butter until the mixture is
crumbly.

Next step is to add the syrup and mix everything together to form a stiff
paste. Now divide the mixture into 10 pieces about the same size as each
other, and roll each piece into a ball.

Place them on the baking sheet, leaving plenty of room between them because
they will spread out while they’re cooking. Then simply flatten each ball
with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a
baking tray for 10 minutes before serving.


Yields
1 servings



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