Strawberry Cheesecake Pie Recipe

The best delicious Strawberry Cheesecake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cheesecake Pie recipe today!

Hello my friends, this Strawberry Cheesecake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cheesecake Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cheesecake Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cheesecake Pie.

Ready to make this Strawberry Cheesecake Pie Recipe? Let’s do it!

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Ingredients & Directions

2 c Unbleached flour
1/3 c Oil
1/4 c Water — ice cold

1 pk Fat-free cream cheese — (8
Oz) softened
1 c Granulated sugar
1 ts Lemon peel — grated
2 tb Lemon juice
4 c Fresh strawberries — sliced
2 pk Frozen strawberries —
1/4 c Cornstarch
Pie Crust—-

Preheat oven at 350. To prepare crust, prepare a 9″ pie pan with
cooking spray and flour. Place flour in a bowl and drizzle with oil.
Use a pastry blender to evenly distribute the oil and produce a
mixture the consistency of coarse cornmeal. Sprinkle on the water, 1
tablespoon at a time, and continue mixing until you can gather the
dough into a ball. Roll the dough into a 11″ circle onto a floured
surface. Patch any cracks that may form, but otherwise try not to
handle the dough more than necessary. Transfer the dough to prepared
pie pan. Trim the dough, leaving a 1″ overhang. Crimp the
overhanging dough into a decorative edge. Chill the crust 20 minutes.
To prepare filling, in a mixing bowl, combine cream cheese, 1/2 cup
sugar, lemon peel, and juice until creamy. Spread mixture into pie
shell and top with fresh strawberries. In a saucepan, cook frozen
strawberries, remaining sugar, and cornstarch until bubbly then cook
two minutes more. Cool completely; pour over strawberries in pie
shell. Chill.

12 Servings

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