Strawberry Cheesecake (steiger) Recipe

The best delicious Strawberry Cheesecake (steiger) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cheesecake (steiger) recipe today!

Hello my friends, this Strawberry Cheesecake (steiger) recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cheesecake (steiger) is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cheesecake (steiger).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cheesecake (steiger).

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Ingredients & Directions


24 oz Cream cheese
1 c Strawberry pourable fruit
1 ts Vanilla
1/4 ts Salt
4 Eggs
2 ts Vanilla
1 c Sour cream
Strawberries; sliced

3/4 c strawberry fruit spread combined with 1/4 c warm water may be
substituted for the pourable fruit.

Do not use reduced-calorie sour cream.

Preheat oven to 325. Beat softened cream cheese in large bowl until
creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at
a time, beating well after each addition. Pour into greased 9″
springform pan. Bake 50 minutes.

Combine sour cream and vanilla; mix well. Carefully spoon over warm
cheesecake. Bake another 10 minutes, or until just set. Turn oven
off; leave cheesecake in oven, with door closed, 30 minutes. Transfer
to wire rack; loosen cheesecake from rim of pan. Cool overnight.

Just before serving, garnish with sliced strawberries.

Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic
fruit exchange


Yields
10 Servings



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