The best delicious Strawberry Cheesecake (steiger) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cheesecake (steiger) recipe today!
Hello my friends, this Strawberry Cheesecake (steiger) recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cheesecake (steiger) is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cheesecake (steiger).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cheesecake (steiger).
Ready to make this Strawberry Cheesecake (steiger) Recipe? Let’s do it!
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24 oz Cream cheese
1 c Strawberry pourable fruit
1 ts Vanilla
1/4 ts Salt
2 ts Vanilla
1 c Sour cream
3/4 c strawberry fruit spread combined with 1/4 c warm water may be
substituted for the pourable fruit.
Do not use reduced-calorie sour cream.
Preheat oven to 325. Beat softened cream cheese in large bowl until
creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at
a time, beating well after each addition. Pour into greased 9″
springform pan. Bake 50 minutes.
Combine sour cream and vanilla; mix well. Carefully spoon over warm
cheesecake. Bake another 10 minutes, or until just set. Turn oven
off; leave cheesecake in oven, with door closed, 30 minutes. Transfer
to wire rack; loosen cheesecake from rim of pan. Cool overnight.
Just before serving, garnish with sliced strawberries.
Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic
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