The best delicious Strawberry-corn Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry-corn Pancakes recipe today!
Hello my friends, this Strawberry-corn Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry-corn Pancakes is amazingly delicious, and addictive, everyone will be asking for more Strawberry-corn Pancakes.
What Makes This Strawberry-corn Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry-corn Pancakes.
Ready to make this Strawberry-corn Pancakes Recipe? Let’s do it!
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1/2 c Cornmeal, yellow, uncooked
2 tb Cornmeal, yellow, uncooked
1/2 c Flour, all-purpose
1 c Milk, evaporated, skim
1 Egg, large
1 ts Extract, vanilla
2 c Strawberries, sliced, divide
1 tb Margarine, reduce-cal(tub)
1 ts Margarine, reduce-cal(tub)
1. Using a fork, in medium bowl, combine cornmeal, flour, and baking
powder. In small bowl combine milk, egg and vanilla. Add milk
mixture to cormeal mixture; stir until combined. Using a rubber
scraper, gently fold in 1/2 cup strawberries. 2. In 9-inch
nonstick skillet, melt 2 teaspoons margarine. Drop batter
by 1/4-cup measures into skillet making 4 pancakes, and leaving a
space between each. Cook 3 to 4 minutes until golden; turn and
cook
1 minute longer. Repeat procedure with remaining margarine and
batter
making 4 more pancakes. (2 pancakes per serving) 3. To serve,
top each pancake with an equal amount of remaining
strawberries.
Each serving provides: 1/2 milk 1/2 fat 1/4 protein 1 3/4 breads
1/2 fruit 15 optional
Per serving: 310 mg sodium 55 mg cholesterol
Yields
4 Servings
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