The best delicious Strawberry Glazed Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Glazed Pie recipe today!
Hello my friends, this Strawberry Glazed Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Glazed Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Glazed Pie.
What Makes This Strawberry Glazed Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Glazed Pie.
Ready to make this Strawberry Glazed Pie Recipe? Let’s do it!
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5 c Fresh strawberries
1 c C and H Granulated Sugar
1/4 ts Salt
3 tb Cornstarch
1 tb Lemon juice
1 Baked & cooled 9″ pie shell
Wash, drain thoroughly, and hull strawberries. Arrange about 3 cups of
whole berries over bottom of baked pastry shell. Crush remaining
berries in a saucepan. In a bowl, mix sugar, salt and cornstarch;
stir into crushed berries. Heat slowly, stirring constantly, until
mixture comes to a boil and thickens. Remove from heat and stir in
lemon juice. Cool, then spoon over berries in pie shell Chill until
glaze is set. Before serving, garnish with Whipped Cream Topping.
For an extra-special treat make Strawberry Glazed Pie in a Meringue
Shell (see separate recipe “Special Pie Shell”).
MICROWAVE DIRECTIONS: Crush 2 cups berries in a deep 1 quart glass
bowl. Stir in lemon juice. Combine sugar, salt and cornstarch in
small bowl. Stir into crushed berries. Microwave at full power 3 to 6
minutes stirring every 1-1/2 minutes until mixture is thickened.
Precede {sic} as recipe directs.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Yields
1 Pie
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