The best delicious Strawberry-pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry-pecan Bread recipe today!
Hello my friends, this Strawberry-pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry-pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Strawberry-pecan Bread.
What Makes This Strawberry-pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry-pecan Bread.
Ready to make this Strawberry-pecan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs -strawberies
1 c Granulated sugar OR red raspberries in syrup,
1 1/2 c All-purpose flour -partially thawed
2 ts Ground cinnamon 1 1/2 c Coarsly chopped pecans or
1/2 ts Salt -walnuts
10 oz Package frozen, sliced 1/2 c Oil
Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking
soda and salt. Beat until well blended (batter should be thick). Stir in
the partially thawed, undrained berries and the nuts.
Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65
minutes, or until tester comes out clean.
Let cool in pan for 10 minutes. Romove from pan and cool completely on a
wire rack. Wrap and store in refrigator.
Yields
6 servings
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