The best delicious Strawberry Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Pecan Bread recipe today!
Hello my friends, this Strawberry Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Strawberry Pecan Bread.
What Makes This Strawberry Pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Pecan Bread.
Ready to make this Strawberry Pecan Bread Recipe? Let’s do it!
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1 1/2 c All-purpose flour 2/3 c Oil
1 c Sugar 2 Eggs; beaten
1 ts Cinnamon 1 c Frozen strawberries
1/2 ts Baking soda 1/2 c (+ 2 T) pecans; chopped
Preheat oven to 350F. Generously grease bottom only of a 9×5-inch
loaf pan. Combine flour, sugar, cinnamon,and baking soda in a large
bowl; mix well. In separate bowl, blend oil and eggs. Slice thawed
strawberries and add to oil and egg mixture. Add this mixture to the
bowl of dry ingredients. Stir in 1/2 cup of the pecans, blending
until dry ingredients are just moistened. Pour bread mixture into
loaf pan. Garnish top with 2 tablespoons chopped pecans. Bake 60-70
minutes, until toothpick comes out clean. Cool 15 minutes; remove
from pan. Cool completely before slicing.
Yields
4 servings
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