The best delicious Strawberry Rhubarb Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Custard Pie recipe today!
Hello my friends, this Strawberry Rhubarb Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rhubarb Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rhubarb Custard Pie.
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What Makes This Strawberry Rhubarb Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rhubarb Custard Pie.
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Ingredients For Strawberry Rhubarb Custard Pie
- 1 Single unbaked 9-inch pastry -shell, frozen or fresh
- 3 large eggs
- 3 tablespoons milk
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 3 cups diced rhubarb
- 1 cup sliced strawberries
Instructions
- Preheat oven to 375 degrees.
- Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries.
- Pour into the pie shell and add the top layer of the pie crust.
- Bake for 50 to 60 minutes until custard is firm.
Strawberry Rhubarb Custard Pie Recipe
Ingredients
- 1 Single unbaked 9-inch pastry -shell frozen or fresh
- 3 large eggs
- 3 tablespoons milk
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 3 cups diced rhubarb
- 1 cup sliced strawberries
Instructions
- Preheat oven to 375 degrees.
- Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries.
- Pour into the pie shell and add the top layer of the pie crust.
- Bake for 50 to 60 minutes until custard is firm.
- Enjoy!
Yields
8 Servings
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