Strawberry Rhubarb Pie 4 Recipe

The best delicious Strawberry Rhubarb Pie 4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Pie 4 recipe today!

Hello my friends, this Strawberry Rhubarb Pie 4 recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rhubarb Pie 4 is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rhubarb Pie 4.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rhubarb Pie 4.

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Ingredients & Directions


2 c Rhubarb (approx 2
-stalks/cup), cut
3 c Strawberries, washed,
-stemmed and cut
3/4 c Pure maple syrup
1/3 c Butter
1 ts Orange rind or extract
2 tb Arrowroot
2 tb Amaretto liqueur
1 ea Double pie crust

Place fruit in bottom of 9-inch pie shell. Arrange fruits randomly
so that shell is filled equally in all areas with both fruits. In a
saucepan over low heat, combine syrup, butter, orange and arrowroot.
Remove from heat and add Amaretto. Pour over fruit in pie. Cover
pie with top crust. Using fork tips, seal edges, and prick breathing
holes in top of pie. Bake in 350 degree oven for about 1 hour. Check
at about 45 minutes. Crust should be golden brown when pie is
finished. Pie may be bubbling at holes. Serves 6.

TO ALL


Yields
6 servings

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