Strawberry-rhubarb Pie Recipe

The best delicious Strawberry-rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry-rhubarb Pie recipe today!

Hello my friends, this Strawberry-rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry-rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry-rhubarb Pie.

What Makes This Strawberry-rhubarb Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry-rhubarb Pie.

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Ingredients & Directions


3 ea Eggs, beaten 2 1/2 c Rhubarb, red, 1 inch slices
1 1/4 c Sugar 1 1/2 c Strawberries, fresh, sliced
1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust
1/4 t Salt 1 T Butter or margarine
1/2 t Nutmeg

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine
rhubarb and strawberries. Line 9″ pie plate with pastry; fill with
fruits. Pour egg mixture over. Dot with butter. Top with lattice
crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill
openings in lattice crust with whole strawberries. Serve warm- plain,
or topped with vanilla ice cream.


Yields
6 servings

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