The best delicious Strawberry-rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry-rhubarb Pie recipe today!
Hello my friends, this Strawberry-rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry-rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry-rhubarb Pie.
What Makes This Strawberry-rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry-rhubarb Pie.
Ready to make this Strawberry-rhubarb Pie Recipe? Let’s do it!
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1/2 c Granulated sugar and firmly
-packed
; brown sugar
1 tb Cornstarch
1/3 c All-purpose flour
1/2 ts Ground nutmeg
4 c Rhubarb; in 1/2 inch pieces
2 c Thickly sliced strawberries
1 tb Orange juice
2 tb Butter or margarine
1 pk Prepared pie crust
In a large bowl, combine granulated sugar, brown sugar, cornstarch, flour,
nutmeg, rhubarb, strawberries and orange juice. Set aside. Prepare pastry,
put the pastry into a 9″ pie pan. Pour filling into pastry shell; dot with
butter. Roll out remaining pastry and add top crust. (Or, if desired, roll
out remaining pastry, cut into 3/4 inch strips and weave a lattice top for
pie.) Bake in a 400 degrees oven until fruit is tender and crust is well
browned (about 50 minutes). If necessary, protect edges of pie with foil
strip for last 15 minutes to prevent over browning. Makes 6-8 servings.
Enjoy!
Yields
1 servings
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