The best delicious Strawberry Ricotta Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Ricotta Tart recipe today!
Hello my friends, this Strawberry Ricotta Tart recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Ricotta Tart is amazingly delicious, and addictive, everyone will be asking for more Strawberry Ricotta Tart.
What Makes This Strawberry Ricotta Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Ricotta Tart.
Ready to make this Strawberry Ricotta Tart Recipe? Let’s do it!
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2 c Part-skim ricotta cheese
1/2 c Powdered sugar
1 ts Vanilla
6 c Strawberry halves
OATMEAL CRUST
1/3 c Butter or margarine
3 tb Sugar
1 tb Water
3/4 c All-purpose flour
1/3 c Regular rolled oats
1. In a bowl or food processor, beat or whirl cheese, sugar, and
vanilla until well blended. If made ahead, cover and chill up to a
day; drain off any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart
on a serving plate and arrange 3 cups berries on cheese. Cut tart
into wedges; offer remaining berries to add to taste.
*** OATMEAL CRUST ***
1. In a food processor or with a mixer, whirl or beat
butter/margarine, sugar, and water until creamy. Whirl or beat in
flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9″ cake pan with removeable rim. Bake in a 325’F. oven
until rich golden brown, about 40 minutes. Let cool; if made ahead,
wrap airtight and hold up to a day.
Yields
6 Servings
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