The best delicious Strawberry Shortcake (bisquick) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcake (bisquick) recipe today!
Hello my friends, this Strawberry Shortcake (bisquick) recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcake (bisquick) is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcake (bisquick).
What Makes This Strawberry Shortcake (bisquick) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcake (bisquick).
Ready to make this Strawberry Shortcake (bisquick) Recipe? Let’s do it!
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2 pt Strawberries; sliced
2/3 c Sugar
2 1/3 c Bisquick
3 tb Sugar
3 tb Margarine or butter; melted
1/2 c Milk
Sugar
3/4 c Whipping (heavy) cream
Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.
Preheat oven to 425 F.
Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms.
Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie
sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden
brown.
Beat whipping cream in chilled bowl until stiff. Split shortcakes;
spoon strawberries between halves and over tops. Top with whipped
cream.
High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in
shortcakes to 1 tb.
From Bisquick ad in “Southern Living” magazine, n.d.
Yields
6 Servings
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