The best delicious Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcake recipe today!
Hello my friends, this Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcake.
What Makes This Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcake.
Ready to make this Strawberry Shortcake Recipe? Let’s do it!
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3/4 c Whole Wheat Flour
3/4 c Unbleached White Flour
1 1/2 ts Baking Powder
1/2 ts Salt
1/3 c Plus 3T Brown Sugar (Packed)
2 tb Butter, Melted
3/4 c Low-Fat Milk
1 pt Strawberries *
* Sweet, ripe strawberries, hulled and crushed Heavy Cream (optional).
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Preheat oven to 400?F. In a mixing bowl, sift together the flours, baking
powder, and salt. In another bowl, combine 1/3 cup of the sugar with the
melted butter until it dissolves. Stir in the milk, then combine the wet
with the dry ingredients and work together to form a soft dough. Turn the
dough out onto a well floured board and knead for a minute or so. Divide
the dough into 2 equal parts, form into smooth balls, and roll out to to
fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled
pie pans. Bake for 12-15 minutes, or until dough is golden brown. In the
meantime, combine the crushed strawberries with the remaining 3 T sugar in
a small bowl. Cover until ready to use. Allow the baked dough to cool
until it is just warm to the touch. Place 1 round on a serving plate,
spread it with the berries, and top with the other round of dough. Cut into
wedges to serve; this is best served fresh and warm. Top each serving with
a bit of cold, stiffly beaten heavy cream if you’d like.
Yields
6
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