The best delicious Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcake recipe today!
Hello my friends, this Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcake.
What Makes This Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcake.
Ready to make this Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c SIFTED FLOUR 3/4 c CORN OIL SHORTENING
4 1/2 ts BAKING POWDER 1 c MILK
1 1/2 tb SUGAR 2 qt STRAWBERRIES, QUARTERED
1 1/2 ts SALT
WASH AND HULL STRAWBERRIES. CUT INTO QUARTERS. SIFT DRY INGREDIENTS
TOGETHER AND CUT IN SHORTENING WITH A PASTRY BLENDER. ADD MILK TO MAKE A
SOFT DOUGH. ( MAY NOT NEED ALL THE MILK ). DIVIDE DOUGH IN HALF. PAT ONE
HALF INTO A 9″ INCH LAYER PAN THAT HAS BEEN GREASED LIGHTLY. SREAD DOUGH
SHORTENING AND COVER WITH THE OTHER DOUGH HALF, PATTING TO FIT PAN.
BAKE AT 4500F. FOR 30 MINUTES OR UNTIL GOLDEN. SEPARATE THE LAYERS.
SREAD WITH BUTTER AND COVER WITH 1/2 THE BERRIES. PLACE THE UPPER LAYER
ON TOP, CUT SIDE UP. COVER WITH REMAINING BERRIES. SERVE WITH CREAM.
Yields
8 servings
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