The best delicious Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcake recipe today!
Hello my friends, this Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcake.
What Makes This Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcake.
Ready to make this Strawberry Shortcake Recipe? Let’s do it!
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1 1/2 pt Strawberries, hulled and
Quartered lengthwise
1/4 c Granulated sugar, or to
Taste
1/2 c Well chilled heavy cream
3 tb Sour cream
1 tb Confectioners’ sugar, or to
Taste
1/2 ts Vanilla
4 Cream biscuits, recipe
Follows
In a large bowl combine the strawberries and the granulated sugar and
with a potato masher mash the berries gently until they release their
juices, being careful not to crush them to a pulp. Let the mixture
stand at room temperature, stirring occasionally, for 1 hour.
In a bowl beat the heavy cream with the sour cream and the
confectioners’ sugar until it holds a soft shape and beat in the
vanilla. Split the biscuits horizontally with a fork, arrange the
bottom halves on 4 plates, and spoon the strawberry mixture over
them. Top the strawberry mixture with some of the whipped cream and
arrange the biscuit tops on the cream. Serve the remaining cream
separately.
Yield: 4 servings
COOKING LIVE SHOW #CL9089
Recipe adapted from
Yields
4 servings
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