The best delicious Strawberry Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcakes recipe today!
Hello my friends, this Strawberry Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcakes.
What Makes This Strawberry Shortcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcakes.
Ready to make this Strawberry Shortcakes Recipe? Let’s do it!
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2 c Self-raising flour
1 tb Caster sugar
6 tb Soft butter
1 Egg; lightly beaten
4 tb Milk
FILLING
150 ml Whipping cream
1 Punnet strawberries; stems
-removed, cut
; into thick slices
Icing sugar for dusting
1. Pre-heat oven to 200deg.C. Lightly grease a large baking tray or line
with Glad Bake.
2. Place flour and sugar into mixing bowl and rub in the butter until it
resembles fine breadcrumbs. Add egg and milk and mix to a soft dough. Knead
gently until smooth, then roll out to about 1.5cm. Using a biscuit cutter,
cut into six rounds and place on baking tray. Brush with a little milk and
bake for about 10 minutes or until well risen and golden. Remove from tray
and cool on wire rack.
3. Whip cream and store in refrigerator until required. To serve, cut cakes
in half horizontally. Spread one half with cream and a layer of
strawberries and cover with cake top. Place on serving platter and dust
with icing sugar.
Yields
1 servings
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