Strawberry Shortcakes Recipe

The best delicious Strawberry Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Shortcakes recipe today!

Hello my friends, this Strawberry Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Strawberry Shortcakes.

What Makes This Strawberry Shortcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Shortcakes.

Ready to make this Strawberry Shortcakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 Quart strawberries, sliced
1/2 c Sugar
1/3 c Shortening
2 c All-purpose flour*
2 tb Sugar
3 ts Baking powder
1 ts Salt
3/4 c Milk
Margarine or butter, soften
Sweetened whipped cream

*if using self-rising flour omit Baking powder and salt

Mix strawberries and 1/2 cup sugar. Let stand 1 hour.Heat oven to 450
degrees. Cut shortening into flour, 2 tablespoons sugar, the baking
powder and salt with pastry blender until mixture resembles fine
crumbs. Stir in milk just until blended. Turn dough onto lightly
floured surface. Gently smooth into a ball. Kneed 20 to 25 times.
Roll 1/2-inch thick. Cut with floured 3-inch cutter. Place about 1
inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until
golden brown. Split crosswise while hot. Spread with margarine. Fill
and top with strawberries. Top with Sweetened Whipped Cream. 6
SERVINGS; 570 CALORIES PER SERVING. Pat-in-t Shortcake: Do not smooth
dough into a ball. Pat into greased round pan, 8 X 1-1/2 inches. Bake
15 to 20 minutes.

6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *