The best delicious Strawberry Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Sponge Cake recipe today!
Hello my friends, this Strawberry Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Sponge Cake.
What Makes This Strawberry Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Sponge Cake.
Ready to make this Strawberry Sponge Cake Recipe? Let’s do it!
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1 qt Fresh strawberries; diced
1 13.5-oz carton strawberry
-glaze
9 Individual cream-filled
-sponge cakes
1 pk (8 oz) cream cheese;
-softened
1 cn (14.5 oz) sweetened
-condensed milk
1 12-oz carton frozen whipped
-topping; thawed
Combine the strawberries and glaze; set aside. Slice cakes in half
lengthwise; place in an ungreased 13x9x2-inch dish. In a mixing bowl, beat
cream cheese and milk until smooth; fold in the whipped topping. Spread
over cakes. Spoon strawberry mixture over top. Cover and refrigerate for 30
minutes or until ready to serve. Spoon into individual serving dishes.
Yields
16 Servings
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