The best delicious Strawberry Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Tarts recipe today!
Hello my friends, this Strawberry Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Tarts is amazingly delicious, and addictive, everyone will be asking for more Strawberry Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Tarts.
Ready to make this Strawberry Tarts Recipe? Let’s do it!
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1 pk ( 10-oz ) frozen puff pastry
-shells
1/2 c Heavy cream
1 tb Sugar
1 Container (3-1/2 oz)
-mascarpone or cream cheese
1 tb Cherry-flavored liquer
1 pt Strawberies, hulled and
-halved
1/2 c Strawberry jelly
Preheat oven to 400. Bake puff pastry shells according to
directions. Cool on wire rack. Meanwhile, in medium bowl, with
electric mixer on high, beat heavy cream and sugar until stiff peaks
form. Im medium bowl, combine cheese and liqueur; beat until soft.
Fold whipped cream into cheese mixture. Place a few strawberry
halves on the bottom of each shell; fill with cream mixture. Top
with strawbery halves cut into fan shape. In small saucepan, over
medium-low heat, cook jelly with 2 tsp water until melted. Brush
jelly over strawberries. Garnish with remaining strawberries.
Origin: Woman’s World, July 23, 1991 Shared by: Sharon Stevens Aug/91
Yields
6 Servings
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