The best delicious Strawberry Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Tarts recipe today!
Hello my friends, this Strawberry Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Tarts is amazingly delicious, and addictive, everyone will be asking for more Strawberry Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Tarts.
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1 pk ( 10-oz ) frozen puff pastry
-shells
1/2 c Heavy cream
1 tb Sugar
1 Container (3-1/2 oz)
-mascarpone or cream cheese
1 tb Cherry-flavored liquer
1 pt Strawberies, hulled and
-halved
1/2 c Strawberry jelly
Preheat oven to 400. Bake puff pastry shells according to directions. Cool
on wire rack. Meanwhile, in medium bowl, with electric mixer on high, beat
heavy cream and sugar until stiff peaks form. Im medium bowl, combine
cheese and liqueur; beat until soft. Fold whipped cream into cheese
mixture. Place a few strawberry halves on the bottom of each shell; fill
with cream mixture. Top with strawbery halves cut into fan shape. In small
saucepan, over medium-low heat, cook jelly with 2 tsp water until melted.
Brush jelly over strawberries. Garnish with remaining strawberries.
Origin: Woman’s World, July 23, 1991 Shared by: Sharon Stevens Aug/91
From
Yields
6 Servings
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