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1 ea Pk yeast 3 ea Tb sugar*
1 1/4 c Warm water 2 t Papa Dash lite salt,
2 ea Tb liquid Butter Buds or -optional
-Promise Ultra fatfree 2 2/3 c Bread flour
-margarine
*Or 1 1/2 tablespoons sugar and 2 packets Sweet ‘n Low In a large
mixer bowl, dissolve yeast in warm water. Add Butter Buds, sugar,
salt and two cups of the flour. Bllend 2 minutes on low speed,
scraping bowl constantly. Beat 2 minutes at medium speed, scraping
bowl occasionally. Stir in remaining flour until smooth. Scrape
batter from side of bowl. Cover; let rise iln warm place until
double, about 30 minutes. Stir down batter by beating about 25
strokes. Spread evenly in a pan that has been sprayed with a nonfat
spray. (9 x 5 x 3″) Smooth out top by patting with your hand coated
with flour. Cover; let rise until double, about 40 minutes. Heat oven
to 375F. Bake 45 minutes or until loaf sounds hollow when tapped.
Brush top with liquid Butter Buds. Per sugar serving: 124 cal., 0.5g
fat (4%), 0mg chol., 1g fiber, 4g pro., 26g carb., 19mg sod. Per S&L
serving: 119 cal., 25g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Yields
1 servings
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