Streusel Apple-spice Cake Recipe

The best delicious Streusel Apple-spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Apple-spice Cake recipe today!

Hello my friends, this Streusel Apple-spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Apple-spice Cake is amazingly delicious, and addictive, everyone will be asking for more Streusel Apple-spice Cake.

What Makes This Streusel Apple-spice Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Apple-spice Cake.

Ready to make this Streusel Apple-spice Cake Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Butter or margarine
— softened
1 c Sugar
2 Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
3/4 ts Baking powder
3/4 ts Ground cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/8 ts Salt
3/4 c Milk
1 1/2 c Chopped peeled tart apples
-(Semi-Sweet Chocolate)

1/3 c All-purpose flour
3 tb Sugar
2 tb Butter or margarine

-(Semi-Sweet Chocolate)
1/2 ts Shortening

Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl,
beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, baking powder, cinnamon, baking soda,
cloves and salt; add alternately with milk to butter mixture, beating
until well blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.
Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over
top, if desired. Allow glaze to set before cutting cake. 12 servings.


In small bowl, stir togther 1/3 cup all-purpose flour and 3
tablespoons sugar; cut in 2 tablespoons butter or margarine to form
fine crumbs.


In small microwave-safe bowl, place 3 tablespoons HERSHEY’S MINI CHIPS
Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH
(100%) 30 to 45 seconds or until chips are melted when stirred.

Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.


12 Servings

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