The best delicious Streusel Caramel Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Caramel Coffeecake recipe today!
Hello my friends, this Streusel Caramel Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Caramel Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Streusel Caramel Coffeecake.
What Makes This Streusel Caramel Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Caramel Coffeecake.
Ready to make this Streusel Caramel Coffeecake Recipe? Let’s do it!
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-BATTER-
3/4 c Sugar
1/4 c Butter
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
9 Caramels, kraft
-STREUSEL TOPPING-
1 c Brown sugar
1/4 c Flour
2 ts Cinnamon
1/2 c Butter
1 c Chopped walnuts, optional
Preheat oven to 350 deg f. Grease an 8″ square pan. Unwrap caramels
and warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the
milk. Sift the flour, baking powder and salt together. Blend with egg
mixture. Spread 2/3 of the batter in prepared pan. One by One, pull
the caramels into 4 ” long ribbons and press them into the batter.
Place them a regular intervals. Spread the remaining batter over the
top. Mix together the streusel ingredients and sprinkle over the
batter. Bake for 40 to 45 minutes or until a pick comes out clean.
Cut and serve warm.
Yields
9 Servings
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