The best delicious Streusel Chocolate Chip Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Chocolate Chip Bundt Cake recipe today!
Hello my friends, this Streusel Chocolate Chip Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Chocolate Chip Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Streusel Chocolate Chip Bundt Cake.
What Makes This Streusel Chocolate Chip Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Chocolate Chip Bundt Cake.
Ready to make this Streusel Chocolate Chip Bundt Cake Recipe? Let’s do it!
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1 pk Yellow cake mix; without
-(18.25-oz size)
1 pk Instant vanilla pudding and
-Pie filling mix OR
1 pk Instant French vanilla
-Pudding and pie filling mix
1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips;
-about 2 cups
3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar
Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat
cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric
mixer on medium speed, 2 minutes.
To prepare streusel, in a medium bowl, mix together chocolate chips,
walnuts, brown sugar, and cinnamon.
Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly
with half of streusel mixture. Add remaining batter, then remaining
streusel. Swirl streusel gently through batter with a knife.
Bake 50-60 minutes, or until a cake tester inserted in center comes out
clean. Let cake cool in pan on rack 15-20 minutes, then invert onto a
serving plate to cool completely. Before serving, sprinkle with powdered
sugar.
Yields
12 Servings
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