The best delicious Streusel Chocolate Chip Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Chocolate Chip Bundt Cake recipe today!
Hello my friends, this Streusel Chocolate Chip Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Chocolate Chip Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Streusel Chocolate Chip Bundt Cake.
What Makes This Streusel Chocolate Chip Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Chocolate Chip Bundt Cake.
Ready to make this Streusel Chocolate Chip Bundt Cake Recipe? Let’s do it!
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1 pk Yellow cake mix (no pudding 1 ts Vanilla extract
— included); (18.25 oz) 12 oz Semisweet chocolate chips
1 pk Instant vanilla or french 3/4 c Walnuts; chopped
— vanilla pudding(3 1/2 oz) 2/3 c Brown sugar, packed
1/3 c Vegetable oil 2 tb Cinnamon
4 Eggs Powdered sugar
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350 F. To prepare batter,
in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and
1 cup water with an electric mixer on medium, 2 mins.
2. To prepare streusel, in a medium bowl, mix together chocolate
chips, walnuts, brown sugar, and cinnamon.
3. Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining batter, then
remaining streusel. Swirl streusel gently through batter with a knife.
4. Bake 50 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan on rack 15 to 20 mins, then
invert onto a serving plate to cool completely. Before serving,
sprinkle with powdered sugar.
Yields
12 servings
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