The best delicious Streusel Kaffeekuchen (coffee Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Kaffeekuchen (coffee Cake) recipe today!
Hello my friends, this Streusel Kaffeekuchen (coffee Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Kaffeekuchen (coffee Cake) is amazingly delicious, and addictive, everyone will be asking for more Streusel Kaffeekuchen (coffee Cake).
What Makes This Streusel Kaffeekuchen (coffee Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Kaffeekuchen (coffee Cake).
Ready to make this Streusel Kaffeekuchen (coffee Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
STREUSEL
1/2 c Brown sugar
2 tb Flour
1 ts Cinnamon
2 tb Melted butter
1/2 c Chopped nuts
-CAKE BATTER-
1/4 c Shortening
3/4 c Sugar
1/4 c Salt
1 1/2 c Flour
3 ts Baking powder
1 Egg
2/3 c Milk
1 ts Vanilla
STREUSEL: Mix ingredients.
CAKE: Sift flour, measure and sift 3 times with sugar, salt and
baking powder. Cut the shortening into the flour mixture with a
pastry blender or two knives. To the well beaten egg, add the milk
and vanilla and stir this into flour mixture.
Pour 1/2 of the batter into a greased pan 6×10-inches. Sprinkle with
1/2 of the streusel mixture; add the remaining batter, and top with
the other half of the streusel. Bake at 350? F. 25 minutes.
~ Miss Constance Strieger typed & posted by teri chesser 7.95
Yields
1 coffeecake
Leave a Reply