The best delicious Streusel Pecan Pie Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Pecan Pie Squares recipe today!
Hello my friends, this Streusel Pecan Pie Squares recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Pecan Pie Squares is amazingly delicious, and addictive, everyone will be asking for more Streusel Pecan Pie Squares.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Pecan Pie Squares.
Ready to make this Streusel Pecan Pie Squares Recipe? Let’s do it!
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-CRUST-
3 c Flour
3/4 c Brown sugar; packed
1 1/2 c Margarine; softened
FILLING
3/4 c Brown sugar; packed
1 1/2 c Dark corn syrup
1 c Milk
1/3 c Margarine; melted
1 ts Vanilla extract
4 lg Eggs
1 1/2 c Pecans; chopped
Preheat oven to 400 degrees F.
CRUST: In large bowl, combine all crust ingredients at low speed til
crumbly. Reserve 2 cups mixture for filling and topping. Press remaining
crumb mixture in bottom and 3/4-inch up sides of ungreased 15 x 10 x1″
baking pan. Bake 10 minutes.
FILLING: In large bowl, combine 1/4 cup reserved crumb mixture and all
filling ingredients except pecans; mix well. Stir in pecans. Pour over
partially baked crust. Bake an additional 10 minutes.
REDUCE oven temperature to 350 degrees F.
TOPPING: Sprinkle remaining 1 -3/4 cups crumb mixture over filling. Bake 20
to 25 minutes or till filling is set and crumb mixture is golden brown. Cut
into bars. Freezes well.
Serving Ideas : Serve with vanilla ice cream or whipped cream if desired.
Yields
48 Servings
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