Streusel Topped Pumpkin Pie Recipe

The best delicious Streusel Topped Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streusel Topped Pumpkin Pie recipe today!

Hello my friends, this Streusel Topped Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Streusel Topped Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Streusel Topped Pumpkin Pie.

What Makes This Streusel Topped Pumpkin Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streusel Topped Pumpkin Pie.

Ready to make this Streusel Topped Pumpkin Pie Recipe? Let’s do it!

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Ingredients & Directions


1 9″ pie shell

FILLING
1/2 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
16 oz Pumpkin
12 oz Evaporated milk
2 Eggs; slightly beaten

STREUSEL
1/4 c Brown sugar
2 tb Flour
2 tb Margarine; softened
1/2 c Pecans; chopped

TOPPING
8 oz Cool Whip; thawed
1 ts Grated orange peel

In large bowl, combine all filling ingredients; beat until well
blended. Pour into pie crust. In small bowl, combine all streusel
ingredients; sprinkle over pumpkin mixture. Bake at 425 for 15
minutes. Reduce oven to 350. Continue baking for 30 to 35 minutes.
Cool. In small bowl, gently fold cool whip and orange peel together.
Serve over cooled pies.


Yields
10 servings

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