Streuselkuchen (crumb Cake) Recipe

The best delicious Streuselkuchen (crumb Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streuselkuchen (crumb Cake) recipe today!

Hello my friends, this Streuselkuchen (crumb Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Streuselkuchen (crumb Cake) is amazingly delicious, and addictive, everyone will be asking for more Streuselkuchen (crumb Cake).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streuselkuchen (crumb Cake).

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Ingredients & Directions


TOPPING
1/4 c Sugar
1/4 c Brown Sugar
2 ts Cinnamon
1 c Flour; Unbleached, Unsifted
1/2 c Butter Or Margarine

CAKE
2 1/4 c Flour; Unbleached, Unsifted
1/4 c Sugar
1/4 ts Salt
1 pk Yeast; Dry
3/4 c Milk
1/2 c Butter Or Margarine
1 ea Egg; Large

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to dry
ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on
high speed for 2 minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased 9-inch square cake
pan. Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.


Yields
6 Servings

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