The best delicious Streuseln (toppings For Plain Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streuseln (toppings For Plain Cake) recipe today!
Hello my friends, this Streuseln (toppings For Plain Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Streuseln (toppings For Plain Cake) is amazingly delicious, and addictive, everyone will be asking for more Streuseln (toppings For Plain Cake).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streuseln (toppings For Plain Cake).
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TOPPING RECIPE #1
1/2 c Flour
1/2 c Sugar
1 ts Cinnamon
2 tb Butter
TOPPING #2
3 tb Butter
1/2 c Brown sugar
7 tb Flour
1 ts Cinnamon
Chopped nuts OR
Candied cherries Or
Shredded almonds
TOPPING #3
2 Egg whites (left from cake?)
1 c Brown sugar
Pecans; chopped
1) Mix flour, sugar, cinnamon and butter until themixture is crumbly.
Spread thickly on cake before baking.
2) Melt the butter, add sugar, flour and cinnamon. Spread on cake
and top
with chopped nuts, candied cherries or a few shredded almonds and
bake.
3) Make this delicious topping for any plain cake: Beat egg whites
(left
from cake) until they hold a peak. Gradually beat in brown sugar.
Spread on unbaked batter and sprinkle thickly with chopped pecans.
Bake.
~ Mrs. Nannie Striegler typed & posted by teri chesser 7.95
Yields
3 recipe
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