Strones Or Oatcakes Recipe

The best delicious Strones Or Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strones Or Oatcakes recipe today!

Hello my friends, this Strones Or Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Strones Or Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Strones Or Oatcakes.

What Makes This Strones Or Oatcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strones Or Oatcakes.

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Ingredients & Directions


2 c Oatmeal (not rolled 1 pn Salt
-oats; coarsely 1 ts Bacon fat
-ground oats) Boiling water
1 pn Baking powder

For hundreds of years in Ulster, a large STRONE was made in the shape
of a cross to celebrate the feast of St. Brigit. Strones were
traditionally served hot and dripping with freshly made butter.

Mix the dry ingredients. Melt the fat in a little boiling water and
use to mix the other ingredients to a stiff dough. Scatter more
oatmeal over it and knead thoroughly. Roll out as thinly as possible,
in a circle. Put on a baking sheet. Cut a cross on top so that when
cooked the oatcake can be easily broken into quarters, the
traditional FARLS. Bake in a moderate oven (350F, Gas 4, 180C) for
about 20 min. Serve with lots of butter.


Yields
1 batch

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